60,000 tuberose bulbs are grown organically and cared for by hand in the fields of our Founder and Perfumer Aurélien Guichard, in the Grasse region.
As each year since 2021, our harvest has taken place between mid-August and mid-October. The entire production is dedicated to our fragrance French Flower.
Every day, freshly picked flowers are brought in open baskets to a nearby factory. They arrive intact, ready for enfleurage, a traditional Grasse method.
The tuberoses are placed one by one on trays of vegetal wax. Their scent is slowly absorbed, with fresh flowers added repeatedly until the wax is saturated.
French Flower combines tuberose absolute and enfleurage, expressing the power and opulence, and the warm, luminous sensuality of this unique flower.
